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The universal cook, and city and country housekeeper. Containing all the various branches of cookery: The Different Methods Of AtDressing Butchers Meat, Poultry, Game, and Fish; And Of AtPreparing Gravies, Cullices, Soups, and Broths; To Dress Roots And Vegetables, And To Prepare Little elegant Dishes for Suppers or light Repasts: To Make All Sorts Of AtPies, Puddings, Pancakes, and Fritters; Cakes, Puffs, And Biscuits; Cheesecakes, Tarts, And Custards; Creams And Jams; Blanc Mange, Flummery, Elegant Ornaments, Jellies, And Syllabubs. The various Articles in Candying, Drying, Preserving, And Pickling. The Preparation Of AtHams, Tongues, Bacon, &c. Directions For Trussing Poultry, Carving, And Marketing. The Making And Management Of AtMade Wines, Cordial Waters, and Malt Liquors. Together with Directions for Baking Bread, the Management of Poultry and the Dairy, and Kitchen and Fruit Garden; with a Catalogue of the various Articles in Season in the different Months of the Year. Besides a Variety of Useful And Interesting Tables. The Whole Embellished with The Heads of the Authors, Bills of Fare for every Month in the Year, and proper Subjects for the Improvement of the Art of Carving, elegantly engraved on fourteen Copper-Plates. By Francis Collingwood, and John Woollams, Principal Cooks at the Crown and Anchor Tavern in the Strand, Late from the London Tavern.
Collingwood, Francis.Date: 1797- Books
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The art of cookery, made plain and easy; Which far excels any Thing of the Kind yet published. Containing, I. A List of the various Kinds of Meat, Poultry, Fish, Vegetables, and Fruit, in Season, in every Month of the Year. II. Directions for Marketing. III. How to Roast and Boil to Perfection. IV. Sauces for all plain Dishes. V. Made Dishes. VI. To dress Poultry, Game, &c. Vii. How expensive a French Cook's Sauce is. Viii. To make a Number of pretty little Dishes for Suppers, or Side or Corner Dishes. IX. To dress Turtle, Mock-Turtle, &c. X. To dress Fish. XI. Sauces for Fish. XII. Of Soups and Broths. XIII. Of Puddings and Pies. XIV. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. XV. Directions for the Sick. XVI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XVII. Of Hog's Puddings, Sausages, &c. XVIII. To pot, make Hams, &c. XIX. Of Pickling. XX. Of making Cakes, &c. XXI. Of Cheesecakes, Creams, Jellies, Whipt Sullabubs. XXII. Of Made Wines, Brewing, Baking, French Bread, Muffins, Cheese, &c. XXIII. Jarring Cherries, Preserves, &c. XXIV. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XXV. Of Distilling. XXVI. Directions for Carving. XXVII. Useful and valuable Family Receipts. XXVIII. Receipts for Perfumery, &c. In which are included, one hundred and fifty new and useful receipts, not inserted in any former edition. With a copious index. By Mrs. Glasse.
Glasse, Hannah, 1708-1770.Date: 1796- Ephemera
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Sojasun : 100% vegetable : le premier plaisir vital.
Sojasun (Firm)Date: [1992?]- Ephemera
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Bamboo shoots with water : Swallow brand / product of The Continental Commercial Cannery Company.
Continental Commercial Cannery Company.Date: [1955?]- Books
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Elegant extracts of natural history; collected and revised from a great variety of the most elegant and authentic writers in this Science, and arranged under the following Heads: General Phaenomena of the Earth and Heavens, History of the Human Species, Quadrupeds, Birds, Fishes, Insects and Reptiles Vegetables, and Fossils. with a preface, containing some hints on education, by Robert Heron. ...
Heron, Robert, 1764-1807.Date: MDCCXCII. [1792]- Books
A Medicinal Dispensatory, Containing The vvhole Body of Physick: Discovering The Natures, Properties, and Vertues of Vegetables, Minerals, & Animals: The manner of Compounding Medicaments, and the way to administer them. Methodically digested in Five Books of Philosophical and Pharmaceutical Institutions; Three Books of Physical Materials Galenical and Chymical. Together with a most Perfect and Absolute Pharmacopoea or Apothecaries Shop. Accommodated with three useful Tables, / Englished and revised, by Richard Tomlinson.
Renou, Jean de, 1568-1620.Date: 1657- Books
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A general treatise of agriculture, both philosophical and practical; displaying the arts of husbandry and gardening: in two parts. Part I. Of husbandry; Treats of the Nature of the Soil, Air, and Situation proper for the Production of Vegetables; the different Methods of Improving Lands; the Manner of Planting and Raising Timber; the Stocking of Farms with Cattle, Poultry, Fish, Bees, Grass, Grain, &c. with Estimates of the Profits arising thereon, &c. Part II. Of gardening; Treats of the Circulation of the Sap in Vegetables; the Generation of Plants, and their Distribution into Genera; the different Kinds and particular Management of Fruit and Fruit-Trees; the Methods of Grafting, Inarching, and Inoculating; the Dispositions of Gardens in General; the Cultivation and Improvement of the Kitchen and Pleasure Gardens; the Manner of managing Exotic Plants and Flowers, and naturalizing them to our Climate; together with an Account of Stoves, Artificial Heats, &c. Originally written by R. Bradley, Professor of Botany in the University of Cambridge, and F.R.S. And now not only corrected and properly methodised, but adapted to the present practice, and improved with the late Theories, in many large Notes, wherein the several Methods of Culture, and the different Systems of Botany and Vegetation, according to the most approved Writers of the present Period upon these Subjects, are delivered. With a Compleat Index of all the Matters contained in the Book. Illustrated with twenty copper-plates.
Bradley, Richard, 1688-1732.Date: MDCCLVII. [1757]- Books
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The garden-Companion, for Gentlemen and Ladies; or, a calendar, pointing out what should be done every month in the green-house, flower, fruit and kitchen-garden: With the proper Seasons for Sowing, Planting, &c. and the Time when the Produce may be expected; so as to have a regular Succession of Flowers and Vegetables throughout the Year. To which is added, a complete list of the flowers, that blow each month; also some curious Experiments in Gardening.
Trusler, John, 1735-1820.Date: [1795?]- Books
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The wonders of nature and art; being an account of whatever is most curious and remarkable throughout the world; Whether relating to its Animals, Vegetables, Minerals, Volcano's, Cataracts, Hot and Cold Springs, And other Parts of Natural History; Or to the Buildings, Manufactures, Inventions, and Discoveries of its Inhabitants. The whole collected from the writings of the best historians, travellers, geographers, and philosophers, among which are some Original Manuscripts; interspersed with pious Observations and Reflections; illustrated with Notes, and adorn'd with Copper-Plates. ...
Date: MDCCL. [1750]- Books
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The wonders of nature and art; being an account of whatever is most curious and remarkable throughout the world; Whether relating to its Animals, Vegetables, Minerals, Volcanoes, Cataracts, Hot and Cold Springs, and Other Parts of Natural History; or, to the Buildings, Manufactures, Inventions, and Discoveries of its Inhabitants. The whole collected from the writings of the best historians, Travellers, Geographers, and Philosophers, among which are some Original Manuscripts; interspersed with pious Observations and Reflections; illustrated with Notes, and adorned with Copper-Plates. The second edition. ...
Date: MDCCLXVIII. [1768]- Books
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A general description of China: containing the topography of the fifteen provinces which compose this vast empire; That Of Tartary, The Isles, And Other Tributary Countries; The Number And Situation Of Its Cities, The State Of Its Population, The Natural History Of Its Animals, Vegetables And Minerals. Together With The latest Accounts that have reached Europe, of the Government, Religion, Manners, Customs, Arts and Sciences of the Chinese. Illustrated by a new and correct map of China, and other copper-plates. ... . Translated from the French of the Abbé Grosier.
Grosier, J.-B. (Jean-Baptiste), 1743-1823.Date: MDCCLXXXVIII. [1788]- Books
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A general description of China: containing the topography of the fifteen provinces which compose this vast empire; That Of Tartary, The Isles, And Other Tributary Countries; The Number And Situation Of Its Cities, The State Of Its Population, The Natural History Of Its Animals, Vegetables And Minerals. Together With The latest Accounts that have reached Europe, of the Government, Religion, Manners, Customs, Arts and Sciences of the Chinese. Illustrated by a new and correct map of China, and other copper-plates. The second edition. ... . Translated from the French of the Abbe Grosier.
Grosier, J.-B. (Jean-Baptiste), 1743-1823.Date: MDCCXCV. [1795]- Ephemera
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Italian produce / Società per Azioni Massalombarda.
Società per Azioni Massalombarda.Date: [1953]- Books
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The signification of most things that are born in heraldry, with the explanation of their natural qualities, and of those Persons that they ought properly to be born by. First, Of the Lion and its natural Qualities, and all other Beasts distinctly shewn; as also of Birds, of Fishes; and all Vegetables, as Trees, Flowers, &c. and Mechanical Instruments. Several sundry Ways of Blazon, as they ought to be used, and the Degrees of Persons. The natural Qualities and Colours of those Precious Stones that are mention'd in blazoning Coat-Armour. Of Helmets and Mitres, and the Reason why different. A Description of the several Degrees of the Nobility, both Lords Spiritual and Temporal. Also Emblems and Hieroglyphicks, and several Authors cited. By Aaron Crossly, Herald-Painter, Dublin.
Crossly, Aaron.Date: MDCCXXIV. [1724]- Books
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The useful family herbal. Or, an account of all those English plants, which are remarkable for their virtues: And of the Drugs, which are produced by Vegetables of other Countries. With their Descriptions, and their Uses, as proved by Experience. Illustrated with figures of the most useful English plants. With an introduction; containing, I. Directions for the gathering and preserving Roots, Herbs, Flowers, and Seeds. II. The various Methods of prepareing these Simples for present Use. III. Receipts for making from them distilled Waters, Conserves, Syrups, and other Forms proper to be in Readiness, and for keeping all the Year. IV. The Ways of making up Electuaries, Juleps, Draughts, and the other common Forms of Remedies; together with Cautions in the giving them. And an appendix; Containing, a Proposal for the farther seeking into the Virtues of English Herbs, and the Manner of doing it with Ease and Safety. The Whole intended for the Use of Families, And for the Instruction of those who are desirous of relieving the distressed Sick.
Hill, John, 1714?-1775.Date: M.DCC.LIV. [1754]- Books
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New discoveries concerning the world, and its inhabitants. In two parts. Part I. Containing a circumstantial account of all the islands in the South-Sea, that have been lately discovered or explored; the Situation, Climate, and Soil of each; their natural Productions, including many Species of Animals and Vegetables hitherto unknown; the Persons, Dresses, extraordinary Manners and Customs, Manufactures, Buildings, Government, and Religion of the various Inhabitants; their domestic Utensils, and Weapons of War; their Ingenuity, mental Endowments, Skill in Navigation, and other Arts and Sciences. Comprehending all the Discoveries made in the several Voyages of Commodore (now Admiral) Byron; Captains Wallis, Carteret, and Cook, Related by Dr. Hawkesworth, Sydney Parkinson, Mr. Forster, and Captain Cook. Together with those of M. De Bougainville. The Whole compared with the Narratives of former celebrated Navigators, viz. Mendoza, Quiros, Tasman, Le Maire, Schouten, Dampier, Roggewein, Anson, and Others. Part II. Containing a summary account of Captain Cook's attempts to discover a southern continent, in 1773, 1774, and 1775. Also the Voyage of the Honourable Constantine John Phipps, (now Lord Mulgrave) towards the North-Pole, in 1773. With Maps and Prints.
Date: MDCCLXXVIII. [1778]- Books
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The complete forcing-gardener; or the Practice of forcing Fruits, Flowers and Vegetables to Early Maturity and Perfection, by the Aid of Artificial Heat, in the Various Departments usually constructed for this Purpose. The whole displayed, with every new Improvement, by which this capital and curious Branch of Gardening may be effected with Facility and Success. By John Abercromble; Of Tottenham-Court, Gardener: Author of Mawe's Gardener's Kalendar.
Abercrombie, John, 1726-1806.Date: M.DCC.LXXXI. [1781]- Ephemera
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Use dessiccated soup : tomato / Fred.k King & Co. Ltd.
Frederick King & Co.Date: [between 1910 and 1919?]- Ephemera
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Conserve / Pezziol.
Pezziol (Firm)Date: [between 1950 and 1959?]- Ephemera
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Edwards' "dessiccated soup" : patent : (registered trade mark) : tomato / Frederick King & Co., Limited.
Frederick King & Co.Date: [between 1910 and 1919?]- Ephemera
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Curry that helps you get the most out of your husband : Quorn : the good food people / [Marlow Foods].
Marlow Foods.Date: [2002]- Ephemera
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Diseased potatoes ... / Andrew Ure.
Ure, Andrew, 1778-1857.Date: 1845- Ephemera
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H.J. Heinz Comapny : main plant and general offices: Pittsburgh, U.S.A. / Heinz.
H.J. Heinz Company.Date: [between 1910 and 1919?]- Ephemera
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Marrowfat peas / Peter Leech & Son.
Peter Leech & Son.Date: [between 1910 and 1919?]- Ephemera
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Italian peeled tomatoes, net weight 8 oz. = pomodori pelati italiani, peso netto Gr. 240 / Fiamma Vesuviana.
Fiamma Vesuviana.Date: [1966]